How to Cook Wild Rice on the Stovetop
Perfectly Cooked, Nutty & Delicious Every Time
Cooking wild rice is a game-changer—it’s nutty, hearty, and full of texture. But unlike regular rice, it’s got a tough exterior (we leave the bran on for that signature deep brown color and bold flavor). That means it takes a little extra time, but trust us—it’s worth it.
What You’ll Need:
✔️ 1 cup Monark Wild Rice
✔️ 3 cups water or broth (chicken, veggie, or beef for extra flavor)
✔️ ½ tsp salt (optional, but recommended!)
Let’s Get Cooking!
1️⃣ Rinse Like a Pro
Give your wild rice a good rinse under cold water. This removes any debris and preps the grains for even cooking.
2️⃣ Bring the Heat
In a medium saucepan, bring 3 cups of water or broth to a rolling boil. If you’re using water, toss in a pinch of salt for flavor.
3️⃣ Drop It Like It’s Hot
Add your cup of Monark Wild Rice to the boiling water.
4️⃣ Let the Magic Happen
Reduce the heat to low, cover the pot, and let it simmer. This is where the transformation begins! The grains slowly absorb the liquid, expand, and release their incredible nutty aroma.
5️⃣ Patience is Key
Wild rice takes its sweet time—45-50 minutes, to be exact. Unlike regular rice, it won’t get soft and mushy. Instead, it splits open and gets tender with a little bite.
6️⃣ Check the Texture
After 45 minutes, taste-test a grain. If you like it softer, give it another 5-10 minutes.
7️⃣ Drain & Fluff
Once cooked, drain any excess liquid and use a fork to fluff it up. The grains should be slightly chewy, nutty, and deliciously aromatic.
8️⃣ Serve & Enjoy
Boom! You’ve just made the perfect wild rice. Serve it as a side, mix it into a salad, or make it the base of a hearty grain bowl.
Pro Tips for the Best Wild Rice Ever:
✔️ Want extra flavor? Use broth instead of water.
✔️ Short on time? Soak wild rice overnight to reduce cooking time by 10-15 minutes.
✔️ Big batch cooking? Store cooked wild rice in the fridge for up to 5 days or freeze for later.
More Than Just a Dish – It’s a Tradition
Wild rice isn’t just food—it’s a connection to nature, a centuries-old tradition, and a healthier choice for your table. Every bite brings you closer to the heart of Northern Canada, where this ancient grain has been cherished for generations.
So slow down, savor the process, and enjoy a truly special grain—because some things are worth the wait.
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