Wild Rice 101: How to Cook Wild Rice in a Rice Cooker
Let Your Rice Cooker Do the Work
Cooking wild rice doesn’t have to be tricky! With a rice cooker, you can get perfectly fluffy, nutty, and tender wild rice with zero guesswork. Just set it and forget it—no more watching the pot or adjusting heat levels!
Follow this simple step-by-step guide, and you’ll have delicious, perfectly cooked Monark Wild Rice every time.
Why Cook Wild Rice in a Rice Cooker?
✔️ Effortless & Hands-Free – No need to monitor the stove. Just press a button and let it cook!
✔️ Perfect Water-to-Rice Ratio – A rice cooker ensures even cooking, so you get the best texture every time.
✔️ More Time for Other Cooking – While the rice is cooking, you can focus on prepping the rest of your meal.
What You’ll Need:
✔️ 1 cup Monark Wild Rice
✔️ 2 cups water (or broth for extra flavor!)
✔️ Rice cooker
✔️ Measuring cup
✔️ (Optional: 1 tsp oil to prevent sticking)
Step-by-Step Guide to Cooking Wild Rice in a Rice Cooker
1️⃣ Rinse the Wild Rice
Place 1 cup of Monark Wild Rice in a fine-mesh sieve and rinse under cold running water. This removes any debris and helps with even cooking.
2️⃣ Add Liquid to the Rice Cooker
Pour 2 cups of water or broth into the rice cooker. If you want extra flavor, use vegetable or chicken broth instead of water.
3️⃣ Add Wild Rice & Oil (Optional)
Add the rinsed wild rice to the rice cooker. Give it a gentle stir to distribute the grains evenly. Pro Tip: Add 1 teaspoon of oil or butter to prevent sticking.
4️⃣ Start the Cooking Process
Close the lid and set the rice cooker to “Brown Rice” or “Whole Grain” mode (if available). Otherwise, just use the standard cook setting.
5️⃣ Let It Cook
Wild rice takes about 45-50 minutes to cook in a rice cooker. Avoid opening the lid while cooking—this releases steam and affects the cooking time.
6️⃣ Fluff & Serve
Once the rice cooker automatically shuts off, let the wild rice sit for 5 minutes to absorb any remaining moisture. Then, use a fork to fluff the grains, releasing that wonderful nutty aroma!
Pro Tips for the Best Rice Cooker Wild Rice:
✔️ Boost the Flavor – Swap water for broth or add herbs like bay leaves while cooking.
✔️ Mix in Extras – Toss in diced carrots, onions, or nuts for extra texture and taste.
✔️ Store Like a Pro – Cooked wild rice keeps in the fridge for 5 days or can be frozen for later use!
Enjoy Perfect Wild Rice Every Time!
Cooking wild rice in a rice cooker is easy, convenient, and foolproof—no stress, no mess, just delicious, nutrient-packed grains ready to enjoy.
Love this method? Tag @MonarkWildRice on social media and show us your wild rice creations!
Join the Monark Wild Rice Community
Stay inspired with new recipes, cooking tips, and exclusive offers. Sign up for our newsletter and connect with us on social media for the latest updates!
0 Comments